Why Choose Taywell Ice Creams?
There’s a question we love... We know our ice cream is great. We already have many devotees, but we’re always keen to spread the word wider and encourage more people to try Taywell. Go on, you know you deserve it. NB. All our sorbets are made without milk, cream or eggs. They are just pure fruit and sugar. Almost all of our flavours are gluten-free.
To summarise, the benefits of Taywell Ice Creams are as follows:
- • Pure, local, fresh milk and 40 per cent cream (the next level up from double cream)
- • Egg yolks to make a creamier, smoother mix
- • Natural sugars
- • No artificial additives, colours or stabilisers
- • Real, 100 per cent pure fruit or nut oil, or Belgian chocolate or coffee etc
- • Only 12-15 per cent air, as opposed to the cheaper brands ‘soft scoop’ of up to 250 per cent air
- • Every batch hand weighed, mixed and tasted to ensure consistency
- • A year’s shelf life
- • We guarantee the finest quality ice cream and sorbet money can buy
- • We create local jobs in the Wealden dairy industry and surrounding rural community
Here’s what we don’t put in:
- • Skimmed milk powder
- • Reconstituted whey or whey protein
- • Artificial additives
- • Concentrates or bulking agents
- • GM foods
- • Whey solids, vegetable fats or water in our ice creams
- • Salt, whiteners or iron oxides
- • A whole load of air
- • Large quantities of water in the sorbets to cheapen them (most have none)
The Taywell process...
We manufacture sorbets first thing in the morning, after assembling and sterilising our machinery to avoid contamination with dairy products. We then make different flavoured ice creams; lastly those with nuts. At the end of the day, every working part of the machine is disassembled and thoroughly cleaned. We pay attention to every detail to deliver the best ice creams and sorbets to our customers.
Testimonials
From the Head Chef at The George & Dragon, Speldhurst: “The most flavoursome ice cream in the South East!”
From the Trinity Theatre Manager, Tunbridge Wells: “Thanks to Taywell, ice cream sales have skyrocketed and our patrons have been very happy.”
